Food Allergen Awareness Training

Description

Food Allergen Awareness Training teaches you how to handle food safely and protect people with allergies. You will learn how to spot allergens, read food labels, and keep food separate. This course also helps you talk clearly with customers and follow UK food safety rules. With this training, you can make your kitchen safer and your service better.

Who This Course Is For

• Chefs, kitchen staff, and food handlers.
• Restaurant and café workers who serve food.
• Catering professionals and hospitality staff.
• Managers who want to train their team on food safety.
• Anyone who wants to understand food allergens better.

How This Course Helps You

Start with the basics — and this food allergy training makes it easy. You’ll learn what food allergies are, how to spot them, and how to prevent mistakes. Step by step, you’ll gain the skills to follow UK food laws and protect your customers from harm.

Learning Outcomes for Food Allergen Awareness Training

After finishing this allergen training course, you will be able to:

• Explain what food allergies are and why they are important to know.
• Describe what can happen when someone eats food they are allergic to.
• Tell the difference between a food allergy and food intolerance.
• Name the 14 main food allergens in UK food law.
• Give clear allergen information to customers.
• Follow food labelling and allergen rules in the UK.
• Stop cross-contamination when handling or serving food.
• Work safely and feel confident when managing food allergens.

Why This Training Matters

Food allergies are serious and can cause real harm. When you know how to manage allergens, you protect your customers and your business as well. The allergen certificate course gives you the confidence to prepare and serve food safely every day.

Enrol today and make your kitchen a safer place for everyone.