Are you interested to join a job hospitality or food industry? Look no further! The Food Allergen Awareness Training course is for you. 

This course will provide you with knowledge and skills. Food allergen awareness training is vital for anyone who works in the food service industry. Also, it can help to prevent serious allergic reactions.

About The Food Allergen Awareness Training

Food allergen awareness training is important for anyone who works in the food industry. As well as for people who have food allergies or intolerances. The training can help you to understand the different types of food allergens, and how they can cause allergic reactions.

This course teaches about food allergens to help people understand and learn more. We’ll also study how food allergies impact the body, making you more confident and safer when dealing with allergic reactions.

Benefits of the Food Allergen Awareness Training:

Food allergen awareness training is essential for anyone who works with food. So, whether in a restaurant, grocery store, or other food service setting. It can help to prevent allergic reactions and save lives. Here are some of the benefits of food allergen awareness training:

  • Increased knowledge of allergens: Food allergen awareness training will teach you about the 14 most common food allergens. As well as the symptoms of an allergic reaction. 
  • Improved food safety practices: Food allergen awareness training will teach you how to prevent cross-contamination of allergens. Thus, which is one of the leading causes of allergic reactions. 
  • Enhanced customer service: Food allergen awareness training will help you to better understand the needs of customers with food allergies. 
  • Reduced liability risk: Food allergen awareness training can help to protect your business from liability claims in the event of an allergic reaction.

Learning Outcomes 

After completing this course, you will be able to-

  • Examine the difference between food allergies and food intolerance to gain a better understanding of food science.
  • Describe how to prevent allergen contamination during food preparation and operation.
  • Describe how to mark allergens during the preparation and selling of food correctly.
  • Describe the best practices for businesses when it comes to food allergens.
  • Describe food allergen laws, compliance, and penalties.
  • Find out what to do if you have an allergic reaction.

Who is this Food Allergen Awareness Training for?

Here are some specific examples of people who should take food allergen awareness training:

  • Restaurant staff: All restaurant staff, from the cooks to the waitstaff, should take food allergen awareness training. This is especially important for staff who work in kitchens, where there is a high risk of cross-contamination.
  • Grocery store employees: Grocery store employees who work in the crop, bakery, deli, and meat units should also take food allergen awareness training. 
  • School food service workers: School food service workers should take food allergen awareness training to ensure. Thus, they are able to provide safe and allergen-free meals to students with food allergies.

Why Choose This Food Allergen Awareness Training From The School Of Health Care?

  • Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
  • Quality assurance: One of the best food Allergy Training in the UK.
  • Clear and comprehensive study materials: Easily grasp the content with high-quality resources.
  • Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
  • Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
  • Immediate assessment results: Receive automated feedback and results instantly.
  • 24/7 support: Get assistance via live chat, phone, or email whenever needed.
  • Recognise your achievement: Obtain a free PDF certificate upon course completion.

Food Allergen Awareness Training Requirements

No specific credentials or background are required to join our Food Allergen Awareness Training. However, to ensure a successful and engaging experience, we do have a few requirements that we ask students to meet:

English language proficiency

You will be able to interact with the course content and instructions. You can actively participate in discussions when you have a solid command of the English language.

Enthusiasm and self-motivation

Passion and desire are required for effective learning. Bring your excitement and a determined mentality to delve into the course content. Discover new concepts, and apply what you have learned in real-world circumstances.

Basic computer knowledge

In today’s digital age, having basic computer skills is essential. A fundamental understanding of computers and internet usage will benefit your learning journey.

Age requirement

Students of all ages are welcome to apply for this Allergen Training program. A minimum age of 16 is required to establish an adequate learning environment for everyone.

Assessment Method

After completing each module, you will get MCQ quizzes to assess your learning. You will move through the later modules upon successful completion (60% correct answer at least) of the quiz test. This process continues till the end of the course. Apart from this, you do not need to sit for other assessments.


After completing the course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99 (if claimed by the learner). Our courses are reviewed regularly to ensure their quality and provide appropriate current training for your chosen subject. Although certificates do not expire (in most cases), it is recommended that they be reviewed or renewed annually.

Course Curriculum

01: Introduction
Introduction 00:35:00
Module 01 Final Quiz – Introduction 00:10:00
02: Consequences of Food Allergies
Consequences of Food Allergies 00:14:00
Module 02 Final Quiz – Consequences of Food Allergies 00:10:00
03: Food Allergies and Intolerance
Food Allergies and Intolerance 00:17:00
Module 03 Final Quiz – Food Allergies and Intolerance 00:10:00
04: Providing Allergen Information to Consumers
Providing Allergen Information to Consumers 00:11:00
Module 04 Final Quiz – Providing Allergen Information to Consumers 00:10:00
05: Food Allergen Law and the Food Labelling Regulations
Food Allergen Law and the Food Labelling Regulations 00:25:00
Module 05 Final Quiz – Food Allergen Law and the Food Labelling Regulations 00:10:00
06: Preventing Allergenic Cross Contamination
Preventing Allergenic Cross-Contamination 00:26:00
Module 06 Final Quiz Exam – Preventing Allergenic Cross-Contamination 00:10:00

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