Level 5 Nutritional Therapy




About Level 5 Nutritional Therapy Course

The general public is becoming more aware of the importance of dietary habits to overall human health. We are what we eat, and how we approach our daily diets has a significant impact on all aspects of health and wellbeing. Because of the importance of dietary balance, millions of adults around the world have begun to take their dietary habits more seriously, proactively monitoring and controlling what they put into their bodies. Nonetheless, professional nutritionists’ advice and support are required to guide health-conscious individuals in the right direction.

This Level 5 Nutritional Therapy Course will help you become a confident nutritional therapist and build more advanced skills. The Level 5 Nutritional Therapy Course discusses the basics of human nutrition, micronutrients and macronutrients, digestion and detoxification, dietary balance and its importance to human health, principles of healthy eating, weight loss and weight management concepts and much more.

Enrol on this Course today and gain the appropriate skills and expertise needed to start your career as a successful nutritionist.

Learning Outcomes Of Nutritional Therapy Course

After completing this Level 5 Nutritional Therapy Course, the learner will be able to:

  • Understand the fundamentals of human nutrition.
  • Handle the primary responsibilities of the professional nutritionist.
  • Know how the digestive system impacts overall human health and wellbeing.
  • Help and advise those with common eating disorders.
  • Gain a comprehensive grasp of dietary balance and its importance to human health.
  • Know how to offer help and support to people with different dietary requirements.
  • Understand how women’s dietary requirements differ throughout life.
  • Gain a thorough understanding of the direct connection between diet and disease.
  • Understand how dietary balance affects the immune system.
  • Understand a variety of essential weight loss and weight management concepts.
  • Know how diet can affect the ageing process, internally and externally.


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