Level 2 HACCP Training for Catering & Retail




About HACCP Training for Catering & Retail

The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Hazard Analysis and Critical Control Point (HACCP) system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals.

This Level 2 HACCP Training for Catering & Retail is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action.

By the end of this course, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all.

Learning Outcomes Of HACCP Training For Catering & Retail

After completing this course, you will be able to:

  • Describe the fundamentals of HACCP.
  • Explain Microbial Hazards.
  • Gain a solid understanding of Food Safety hazards.
  • Describe Prerequisite Programmes.
  • Create a HACCP system.
  • Describe hazard analysis and control measures.

Who Should Take HACCP Training For Catering & Retail Course?

This course is ideal for those directly responsible for handling and storing food for human consumption. This would include those who work in the following fields:

  • Restaurant and cafes
  • Catering and hospitality
  • School and work kitchens
  • Food stalls
  • Butchers and supermarkets


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