About Food Hygiene and Safety For Catering
This Level 2 Food Hygiene and Safety For Catering course covers the essential rules and legal responsibilities that every professional in the catering sector should be aware of. Anyone who handles food in a professional setting must be familiar with food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace. These include properly storing food, keeping ingredients at the proper temperature, and maintaining personal hygiene.
This Level 2 Food Hygiene and Safety For Catering course is ideal for anyone who works or wants to work in the catering sector with food or drink. This course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning.
Learning Outcomes Of Food Hygiene And Safety For Catering
After completing this course, the learner will be able to:
- Gain a thorough understanding of food hygiene and safety precautions.
- Understand the law and regulations governing food safety in the United Kingdom.
- Gain a solid understanding of the microbiological hazards.
- Identify the risks and hazards of food storage, transportation, and planning.
- Know how to implement and maintain a strong food safety system at work.
- Demonstrate excellent knowledge of food temperature control.
- Know how to maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
- Understand the food safety control system in the workplace.