Level 2 Food Hygiene and Safety For Catering Course

Description

Do you want to learn how to improve the safety and quality of your catering establishment? If so, this food hygiene and safety course is the perfect place to start!

School of Health Care is a website that offers a range of courses. Additionally, these courses help people learn and develop new skill sets. This food hygiene and safety course is one such course.

Moreover, this food hygiene and safety course will help you develop essential food handling, hygiene, and safety management skills. By demonstrating a commitment to food safety, you will be able to improve your business’s reputation and build trust with customers. 

So, if you want to contribute to preventing foodborne illnesses and ensure the safety of customers, then this food hygiene and safety course is perfect for you!

This food hygiene and safety training provides you with a deep understanding of food hygiene basics, contamination and cross-contamination, temperature control, and so on. You will also learn about common foodborne illnesses, their symptoms, and how to prevent them through proper food handling.

Furthermore, our course has a flexible format so you can easily manage your coursework around your schedule and learn at your own pace. You will also find our dedicated support team available 24/7 to help you throughout your entire learning journey.

Learning Outcomes of Food Hygiene and Safety

The learning outcomes of this food hygiene and safety course include:

• Understanding Advantages of Food Hygiene and Safety for Catering 
• Growing attention and understanding 
• Possible career opportunities 
• Improved Skills in communication 
• Understanding of the Catering business 
• Knowledge of the current demand for food safety 
• Knowledge of Food Hygiene and Safety for Catering

Course Curriculum

At School of Health Care, we take great care to provide high-quality training content and modules for you that are both instructive and of interest to learners. Our skilled educators cover all aspects of the course, giving students a solid foundation for their future careers. So, here are the curriculums crafted by our experts with you in mind that cover everything you need to know.

• Module 01: An Overview of Food Hygiene and Safety
• Module 02: Legislation Related to Food Safety
• Module 03: Microbiological Hazards
• Module 04: Other Types of Hazards
• Module 05: Food Storage Process
• Module 06: Preparing Food
• Module 07: Personal Hygiene
• Module 08: Food Premises Design, Layout, Size and Suitability
• Module 09: Food Premises Cleaning and Disinfection