Course Curriculum

Module 01: Introduction to Vegetarian Cuisine
Module 01: Introduction to Vegetarian Cuisine 00:30:00
Module 02: Essential Cooking Techniques
Module 02: Essential Cooking Techniques 00:20:00
Module 03: Flavour Profiling with Herbs and Spices
Module 03: Flavour Profiling with Herbs and Spices 00:20:00
Module 04: Plant-Based Protein Sources
Module 04: Plant-Based Protein Sources 00:30:00
Module 05: Creative Salad Making
Module 05: Creative Salad Making 00:20:00
Module 06: Hearty Soups and Stews
Module 06: Hearty Soups and Stews 00:20:00
Module 07: Wholesome Grain Dishes
Module 07: Wholesome Grain Dishes 00:25:00
Module 08: Vegetable-Centric Main Courses
Module 08: Vegetable-Centric Main Courses 00:25:00
Module 09: Global Vegetarian Delights
Module 09: Global Vegetarian Delights 00:25:00
Module 10: Baking and Desserts Sans Animal Products
Module 10: Baking and Desserts Sans Animal Products 00:25:00
Module 11: Menu Planning and Presentation
Module 11: Menu Planning and Presentation 00:20:00
Module 12: Health and Nutritional Considerations
Module 12: Health and Nutritional Considerations 00:20:00

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