Have you ever felt that the approaches to food safety need an update to fit the modern standard? Do you want to rise above the norm and conqueror the challenge of food safety? Then, you have come to the right place! Our Level 3 HACCP Training Course will give you deep-dive knowledge and skills instead of touching the surface.

About The Level 3 HACCP Training Course 

Our HACCP Training Course is for those who don’t want to settle for mediocrity but want to seek advanced knowledge. And If you are ready to challenge yourself and want to be the pioneer of innovation in food safety, then this course is most welcome for you.

So. what are you waiting for? Begin your journey with our HACCP online course to rise above the norm, as this course allows you to immerse yourself in HACCP.

Benefits of The Level 3 HACCP Training Course:

  • Become An Expert: With the help of our HACCP Training Course, you can become an expert among your peers and elevate yourself to become a real authority and professional in food safety.
  • Gain Recognition: If you take our course, you will gain recognition as we provide you with a HACCP certificate. This will set you apart from others for your unwavering commitment to food safety. Hence, you will earn trust, loyalty and fame.
  • Thriving Community: Join our exclusive community by joining our Level 3 HACCP Training Course. And there will be experts who share the same commitment as you. Thus, it will allow you to create a network and share insight and knowledge with others.

Learning Outcomes Of Level 3 HACCP Training Course

  • After completing this course, you will be able to:
  • Describe the fundamentals of food management systems.
  • Understand the basics of HACCP and its uses.
  • Maintain a high level of food safety in the workplace.
  • Show that you are aware of the risks to your health.
  • Demonstrate your knowledge of recent food poisoning incidents in the UK.
  • Focus on creating an effective food safety management system.
  • Keep a high standard of personal hygiene.
  • Solid awareness of food safety and hygiene regulations in the United Kingdom.

Who is this Course for?

Our HACCP Training Course is for those who want to upgrade their career and are for those who work in:

  • Restaurants or cafes.
  • Hospitality and catering.
  • Kitchens in schools and workplaces.
  • Stalls, selling food.
  • Supermarkets and butchers.

Why Choose This Level 3 HACCP Training Course From The School Of Health Care?

  • Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
  • Quality assurance: One of the UK’s Level 3 HACCP Training Courses.
  • Clear and comprehensive study materials: Easily grasp the content with high-quality resources.
  • Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
  • Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
  • Immediate assessment results: Receive automated feedback and results instantly.
  • 24/7 support: Get assistance via live chat, phone, or email whenever needed.
  • Recognise your achievement: Obtain a free PDF certificate upon course completion.

Level 3 HACCP Training Course Requirements

No specific credentials or background are required to join our Level 3 HACCP Training Course. However, to ensure a successful and engaging experience, we do have a few requirements that we ask students to meet:

  • English language proficiency: You will be able to interact with the course content and instructions. You can actively participate in discussions when you have a solid command of the English language.
  • Enthusiasm and self-motivation: Passion and desire are required for effective learning. Bring your excitement and a determined mentality to delve into the course content. Discover new concepts, and apply what you have learned in real-world circumstances.
  • Basic computer knowledge: In today’s digital age, having basic computer skills is essential. A fundamental understanding of computers and internet usage will benefit your learning journey.
  • Age requirement: Students of all ages are welcome to apply for this Level 3 HACCP Training Course. A minimum age of 16 is required to establish an adequate learning environment for everyone.

Assessment Method

After completing each module, you will get MCQ quizzes to assess your learning. You will move through the later modules upon successful completion (60% correct answer at least) of the quiz test. This process continues till the end of the course. Apart from this, you do not need to sit for other assessments.


After completing the course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99 (if claimed by the learner). Our courses are reviewed regularly to ensure their quality and provide appropriate current training for your chosen subject. Although certificates do not expire (in most cases), it is recommended that they be reviewed or renewed annually.

Career Path

This Level 3 HACCP Training course will help in many careers, such as:

  • Food Safety Manager
  • Quality Assurance Manager
  • Health and Safety Manager in the food industry
  • Food Handler, Chef or Food Manager
  • Food Safety Auditor
  • Food Safety Inspector
  • HACCP Coordinator
  • Food Business Owner

Course Curriculum

01: An Overview of HACCP
An Overview of HACCP 00:16:00
Module 01 Final Quiz Exam – An Overview of HACCP 00:10:00
02: Laws Related to HACCP
Laws Related to HACCP 00:23:00
Module 02 Final Quiz Exam – Laws Related to HACCP 00:10:00
03: HACCP Alternatives
HACCP Alternatives 00:18:00
Module 03 Final Quiz Exam – HACCP Alternatives 00:10:00
04: Planning a HACCP System
Planning a HACCP System 00:12:00
Module 04 Final Quiz Exam – Planning a HACCP System 00:10:00
05: Understanding Food Safety Hazards
Understanding Food Safety Hazards 00:18:00
Module 05 Final Quiz Exam – Understanding Food Safety Hazards 00:10:00
06: Prerequisite Programmes
Prerequisite Programmes 00:15:00
Module 06 Final Quiz Exam – Prerequisite Programmes 00:10:00
07: Creating the HACCP System
Creating the HACCP System 00:15:00
Module 07 Final Quiz Exam – Creating the HACCP System 00:10:00
08: Principle 1: Hazard Analysis
Principle 1 Hazard Analysis 00:17:00
Module 08 Final Quiz Exam – Principle 1: Hazard Analysis 00:10:00
09: Principle 2: Critical Control Points
Principle 2 Critical Control Points 00:15:00
Module 09 Final Quiz Exam – Principle 2: Critical Control Points 00:10:00
10: Principle 3: Critical Limits
Principle 3 Critical Limits 00:13:00
Module 10 Final Quiz Exam – Principle 3: Critical Limits 00:10:00
11: Principle 4: Monitoring Critical Control Points
Principle 4 Monitoring Critical Control Points 00:10:00
Module 11 Final Quiz Exam – Principle 4: Monitoring Critical Control Points 00:10:00
12: Principle 5: Corrective Action
Principle 5 Corrective Action 00:16:00
Module 12 Final Quiz Exam – Principle 5: Corrective Action 00:10:00
13: Principle 6: Verification of the HACCP System
Principle 6 Verification of the HACCP System 00:14:00
Module 13 Final Quiz Exam – Principle 6: Verification of the HACCP System 00:10:00
14: Principle 7: Documentation
Principle 7 Documentation 00:15:00
Module 14 Final Quiz Exam – Principle 7: Documentation 00:10:00
15: Implementing the HACCP System
Implementing the HACCP System 00:10:00
Module 15 Final Quiz Exam – Implementing the HACCP System 00:10:00

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