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Latest figures show food poisoning costs the UK economy £9 billion every year, with around 2.4 million cases. So food …

Original price was: £49.00.Current price is: £31.99.
Latest figures show food poisoning costs the UK economy £9 billion every year, with around 2.4 million cases. So food businesses can't afford to get safety wrong. One bad inspection and a kitchen loses its rating, its customers, or its licence to trade. And that's where our HACCP training course comes in. It teaches you the system that stops disasters from happening.   But HACCP isn't just paperwork. It's how every professional kitchen, factory and food retailer in the UK proves their food is safe to eat. So learn it properly. Then you'll walk into kitchens, supermarkets, hospitals and care homes with confidence. And you'll be the one who keeps everyone safe.

What's Included:

  • Study from anywhere
  • 24/7 dedicated learner support
  • CPD-certified for recognition
  • Instant digital certificate
  • Optional printed certificate
  • Unlimited assessment attempts
  • Zero hidden costs
  • Full lifetime access

What You Will Learn from the HACCP Training Course

Now let's look at what's actually inside the course. It covers the full HACCP system across modules, from law to daily practice. So you will study:
  • The basics of HACCP and how the system protects food
  • UK food safety laws and how they apply on a working site
  • Different ways to plan and build a HACCP system from scratch
  • Spotting biological, chemical and physical hazards in food
  • The seven HACCP principles, one by one, with real examples
  • Setting critical limits and knowing when food crosses them
  • Monitoring, corrective action and what to do when checks fail
  • Writing the records and documents that inspectors actually look for

Recommended Renewal

But earning the certificate isn't the end. Food safety guidance doesn't sit still. So we suggest refreshing your HACCP training every 2 years. The FSA updates its codes, new pathogens emerge, and environmental health officers want to see current knowledge. This means a regular top-up keeps you certified and inspection-ready.

Why Take the HACCP Online Course?

You may be thinking, "Why study online instead of in a classroom?" UK food businesses live or die by their hygiene rating. So managers want staff who already hold a HACCP certification, not ones they need to send away for training. And our HACCP Level 3 online course gets you that qualification without taking time off work. Study at your own speed, from any device. The other big win is how it's taught. The training is plain and practical. No textbook jargon is dropped on you without context. Just clear modules that show how HACCP works on real kitchen floors, factory lines and prep stations.

Is This Course Right for You?

So who actually benefits from this training? Our HACCP training is perfect if you:
  • Run or supervise a kitchen, café, or food production line
  • Need a recognised HACCP certificate for a new role
  • Want to qualify as a food safety manager or auditor
  • Plan to open your own food business in the UK
  • Already work in catering and want to step up

Why Recruiters Like This Qualification

And it's not just about your goals, employers care about this certificate too. Food businesses get inspected. Environmental health officers ask who's HACCP-trained. A Level 3 certificate on your CV tells managers something important. You can run the system, not just follow it. And that saves the business inspection stress, compliance costs and rating downgrades. So this kind of training stands out at the shortlist stage.

Who This Course Is For

If any of the roles below sound like where you are now, or where you want to go, our course fits:
  • Chefs and head chefs
  • Kitchen supervisors and managers
  • Food safety auditors
  • Catering and hospitality staff
  • Food business owners
Now, the best part is, you can study from home, on any phone or computer, around your shifts. 

Pass Your Next Food Inspection!

So here's what it all comes down to. Environmental health officers ask one question first: who's HACCP-trained? Our HACCP training course makes sure that the person is you. Start our Level 3 HACCP Training Course now and walk into inspections with confidence!

Curriculum

    • Module 01: An Overview of HACCP 00:20:00
    • Module 01 Final Quiz Exam – An Overview of HACCP 00:10:00
    • Module 02: Laws Related to HACCP 00:30:00
    • Module 02 Final Quiz Exam – Laws Related to HACCP 00:10:00
    • Module 03: HACCP Alternatives 00:20:00
    • Module 03 Final Quiz Exam – HACCP Alternatives 00:10:00
    • Module 04: Planning a HACCP System 00:15:00
    • Module 04 Final Quiz Exam – Planning a HACCP System 00:10:00
    • Module 05: Understanding Food Safety Hazards 00:20:00
    • Module 05 Final Quiz Exam – Understanding Food Safety Hazards 00:10:00
    • Module 06: Prerequisite Programmes 00:20:00
    • Module 06 Final Quiz Exam – Prerequisite Programmes 00:10:00
    • Module 07: Creating the HACCP System 00:20:00
    • Module 07 Final Quiz Exam – Creating the HACCP System 00:10:00
    • Module 08: Principle 1: Hazard Analysis 00:20:00
    • Module 08 Final Quiz Exam – Principle 1: Hazard Analysis 00:10:00
    • Module 09: Principle 2: Critical Control Points 00:20:00
    • Module 09 Final Quiz Exam – Principle 2: Critical Control Points 00:10:00
    • Module 10: Principle 3: Critical Limits 00:13:00
    • Module 10 Final Quiz Exam – Principle 3: Critical Limits 00:10:00
    • Module 11: Principle 4: Monitoring Critical Control Points 00:15:00
    • Module 11 Final Quiz Exam – Principle 4: Monitoring Critical Control Points 00:10:00
    • Module 12: Principle 5: Corrective Action 00:20:00
    • Module 12 Final Quiz Exam – Principle 5: Corrective Action 00:10:00
    • Module 13: Principle 6: Verification of the HACCP System 00:20:00
    • Module 13 Final Quiz Exam – Principle 6: Verification of the HACCP System 00:10:00
    • Module 14: Principle 7: Documentation 00:20:00
    • Module 14 Final Quiz Exam – Principle 7: Documentation 00:10:00
    • Module 15: Implementing the HACCP System 00:20:00
    • Module 15 Final Quiz Exam – Implementing the HACCP System 00:10:00

Study Method : Online.

Support : 24/7 Support.

Course Access : Lifetime.

PDF Certificate: CPD Certified.

Guarantee : 14 day Money Back.

Course Level:

Time:

7 hours, 23 minutes

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Why choose School of Health Care

Flexible Learning

Study at your own pace, anytime, anywhere.

High-Quality Course

Expert-developed curriculum with top-tier materials.

Assessment

Instant quiz results for quick feedback.

Support

24/7 assistance via live chat, phone, or email.

Certification

Earn a free PDF digital certificate upon completion

Eligibility & Requirements

English Proficiency

Strong command of English for effective participation.

Self-Motivation

Enthusiasm and determination for successful learning.

Basic Computer Skills

Fundamental knowledge of computers and internet use.

Assessment method

After each module, take an MCQ quiz.
Pass with at least 60% to move forward.
No other assessments required.

Certification

Accreditation

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