In short, vegetarians should double-check the rennet source before enjoying Grana Padano, a classic Italian cheese loved for its flavour, history, and versatility.
If you love Italian food, you’ve probably sprinkled Grana Padano over pasta or risotto — its rich, nutty taste is unforgettable. But with more people choosing meat-free diets, one big question keeps coming up: Is Grana Padano cheese vegetarian?
In this 2025 UK guide, we’ll explain what makes Grana Padano so special, why most traditional versions aren’t vegetarian, and how to find veggie-friendly alternatives that still deliver that classic Italian flavour.
What Is Grana Padano Cheese?
Grana Padano cheese is a famous Italian hard cheese made from cow’s milk. It has a rich, nutty flavour and a dry, crumbly texture that makes it perfect for grating over pasta, risotto, or soups.
It’s produced under strict rules as a PDO (Protected Designation of Origin) cheese, meaning only wheels made in certain regions of Italy — and following traditional methods — can be called Grana Padano. Each wheel is carefully aged to develop its distinct taste and grainy texture.
Now, if you’re wondering “Is Grana Padano cheese vegetarian?” — here’s the catch: traditional Grana Padano is not vegetarian because it’s made using animal rennet. However, some alternatives inspired by Grana Padano use microbial or vegetarian rennet, so always check the label if you follow a vegetarian diet.
The Short Answer: No, Traditional Grana Padano Isn’t Vegetarian
Sadly, traditional Grana Padano isn’t vegetarian. The reason comes down to one key ingredient — animal rennet, an enzyme taken from the stomach of young calves. It’s used during cheesemaking to set the milk and create Grana Padano’s firm, crumbly texture.
Because this rennet is obtained from slaughtered animals, the cheese cannot be considered vegetarian. The use of animal rennet is also part of the strict production rules that protect Grana Padano’s PDO (Protected Designation of Origin) status, so cheesemakers must follow this traditional method.
While that tradition gives Grana Padano its signature flavour and quality, it also means it isn’t suitable for anyone avoiding animal-derived ingredients. If you’re vegetarian, don’t worry — there are great alternatives made with microbial or plant-based rennet that offer a similar taste and texture without breaking your diet.
Why Animal Rennet Is Used
Let’s be honest — Grana Padano wouldn’t taste the same without animal rennet. This special enzyme helps the milk set properly, giving the cheese its firm texture and that lovely, rich, nutty flavour everyone loves. It’s what makes each bite feel so authentic and full of character.
However, there’s a catch. The PDO rules — which protect the traditional recipe — say that real Grana Padano must use animal rennet. That means any cheese labelled “Grana Padano PDO” or “DOP” is made the traditional way and, unfortunately, isn’t vegetarian.
So, when someone asks, “Is grana padano cheese vegetarian?”, the honest answer is no. But don’t worry — there are plenty of delicious vegetarian-friendly cheeses out there that use plant-based or microbial rennet instead. They give you that same Italian-style flavour without using animal products.
In short, animal rennet gives Grana Padano its soul, but if you’re a vegetarian, there are kind alternatives that still let you enjoy your pasta guilt-free.
What Is Grana Padano Made From?
Grana Padano starts with just a few simple ingredients — cow’s milk, salt, starter cultures, and rennet. But it’s the careful process and patience that turn those basics into something truly special.
The cheese is slowly aged for around 9 to 20 months or more, which gives it that grainy texture and deep, umami-rich flavour. Each wheel is carefully checked and turned during ageing to make sure it matures perfectly.
Now, here’s the important bit — the rennet used in traditional Grana Padano comes from animals, which means it’s not suitable for vegetarians. So, when people ask, “Is grana padano cheese vegetarian?”, the answer is no if it’s the authentic PDO version.
Still, that classic recipe is what gives Grana Padano its famous taste — a flavour that’s hard to forget, even in a sprinkle over hot pasta or risotto.
Grana Padano vs Parmesan: Are Both Non-Vegetarian?

When it comes to classic Italian cheeses, Grana Padano and Parmesan are often compared — and it’s easy to see why. They look similar, taste rich and nutty, and both make your pasta sing! But when it comes to being vegetarian, here’s the simple truth: neither one is.
Both Grana Padano PDO and Parmigiano Reggiano PDO are made using calf rennet, an enzyme that comes from young animals. Because this ingredient is essential to their traditional recipes, they can’t be classed as vegetarian. These rules are part of their PDO standards, which protect the cheese’s authenticity — but also lock in the use of animal rennet.
So, if you’re comparing Grana Padano vs Parmesan, they share not only that rich, savoury flavour but also the same non-vegetarian status.
The good news? Many supermarkets now offer “Italian-style hard cheese” or “Parmesan-style cheese” made with vegetarian rennet instead. They taste wonderfully similar and melt beautifully over pasta, risotto, or soups — all without breaking your vegetarian diet.
Are There Vegetarian Alternatives to Grana Padano?
Yes — absolutely! If you love that rich, salty flavour but want to avoid animal rennet, there are plenty of tasty options out there. The secret is to look for hard cheeses made with microbial or plant-based rennet and clearly labelled “Suitable for Vegetarians.”
In the UK, you’ll find great choices like Sainsbury’s Italian-Style Hard Cheese (V), Tesco Vegetarian Italian-Style Hard Cheese, or even Violife Prosociano, which is a delicious vegan version. These options melt beautifully, grate perfectly, and give your pasta or risotto that same Italian-style kick.
So, if you’ve been searching for a vegetarian parmesan alternative, the good news is there’s no shortage of options. You can easily find a vegetarian hard cheese UK shoppers love — full of flavour, easy to use, and completely guilt-free.
How to Check the Label

- Not Vegetarian: If the ingredients list says “animal rennet,” the cheese is not suitable for vegetarians.
- Vegetarian-Friendly: Look for terms like “vegetarian rennet” or “microbial enzyme,” or a clear label saying “Suitable for Vegetarians.”
- PDO Clue: If you see “Grana Padano DOP” or “PDO” on the rind or packaging, it’s the authentic version — and not vegetarian.
In short, always read the label carefully. Many vegetarian hard cheese UK options are clearly marked, making it easy to choose the right one with confidence.
Is Grana Padano Vegan?
If you follow a vegan diet, the short answer is no — Grana Padano isn’t vegan. Cheesemakers make it from cow’s milk and, in traditional versions, add animal rennet. Even vegetarian-style hard cheeses still contain dairy, so they don’t fit a vegan lifestyle.
For a true dairy-free option, choose vegan alternatives like Violife Prosociano or Follow Your Heart Parmesan-Style. These plant-based cheeses melt and grate well while delivering the bold, savoury flavour you’d expect from an Italian hard cheese.
So, if you’ve been wondering, “Is Grana Padano vegan?” — now you know. It’s not, but there are delicious vegan substitutes that let you enjoy your pasta night without compromise.
Can You Eat Grana Padano If You’re Vegetarian?
If you’re wondering, “Is Grana Padano vegetarian?” — the short answer is no. Strict vegetarians should avoid authentic Grana Padano PDO and Parmigiano Reggiano, as both are made with animal rennet from calves.
But don’t worry — there are plenty of tasty alternatives. Look for vegetarian Italian-style hard cheeses made with microbial or plant-based rennet, or try vegan options like Violife Prosociano. These melt, grate, and taste just as good on pasta or risotto.
For easy shopping, check supermarket labels carefully. Many vegetarian hard cheese UK brands clearly mark their products as “Suitable for Vegetarians,” so you can enjoy your favourite dishes with confidence.
Final Thoughts: Should Vegetarians Avoid Grana Padano?
If you follow a vegetarian diet, it’s best to skip authentic Grana Padano PDO. Traditional versions use animal rennet, so they don’t fit vegetarian or vegan lifestyles. For the same delicious grate-and-sprinkle experience, try a vegetarian Italian-style hard cheese or a vegan alternative — they taste just as rich and satisfying.
When comparing Grana Padano vs Parmesan, both share the same issue — neither is vegetarian because of the rennet used. So, if you’ve been asking “is grana padano vegetarian?” or “is grana padano vegan?”, the answer is no.
The good news is that there are plenty of vegetarian Parmesan alternative options in the vegetarian hard cheese UK range. Just give the label a quick check and look for “vegetarian rennet” or “Suitable for Vegetarians” to stay true to your values.
And if you love cooking or want to explore more delicious plant-based dishes, why not take your skills to the next level?
Enrol now in the Cookery Course: Cooking with Vegetables and learn how to make healthy, flavourful meals that align perfectly with your lifestyle!
Frequently Asked Questions (FAQ)
- What is the rennet in Grana Padano?
Grana Padano is made with animal rennet, which comes from the stomach of calves. This means it’s not suitable for vegetarians. - What is a vegetarian alternative to Grana Padano?
Good vegetarian alternatives include Italian-style hard cheeses made with microbial or vegetable rennet, such as some versions of Gran Moravia or certain supermarket “Italian Hard Cheese” options. - Is Lidl Grana Padano vegetarian or not?
No. Like most authentic Grana Padano, Lidl’s version uses animal rennet, so it isn’t vegetarian. - Is Asda Grana Padano vegetarian?
No, Asda’s Grana Padano also contains animal rennet, so it’s not vegetarian friendly. - Is Grana Padano vegetarian friendly?
Traditional Grana Padano is not vegetarian because it uses animal rennet. Always check the label for vegetarian alternatives. - Is Morrisons Grana Padano vegetarian?
No, Morrisons Grana Padano uses animal rennet and is not suitable for vegetarians. - What is the closest cheese to Grana Padano?
Parmigiano Reggiano is very similar but stronger in flavour. For a vegetarian option, look for Italian-style hard cheese made with microbial rennet. - Is Grana Padano halal in the UK?
Usually not, since it contains animal rennet from non-halal sources. Some brands may offer halal-certified alternatives, so check packaging. - Is Heinz Tomato Grana Padano vegetarian?
If a product lists Grana Padano as an ingredient, it’s usually not vegetarian unless stated otherwise. Always check the ingredients and allergy information on the label.
