Do you want to promote safe food handling in your workplace? If so, our Level 3 Supervising Food Safety in …
Original price was: £799.00.£31.99Current price is: £31.99.
Description
Do you want to promote safe food handling in your workplace? If so, our Level 3 Supervising Food Safety in Catering Course is the perfect place to start!
About the Level 3 Supervising Food Safety in Catering Course:
Get ready to be the authority on food safety! The Level 3 Food Hygiene Course covers all parts of food safety. So, you will learn how to handle ingredients and serve the final dish safely. Additionally, you will learn to prevent contamination and manage allergens. Thus, maintaining a clean and safe kitchen environment. So, don’t wait any longer! Safety is essential everywhere. So, enrol in the Food Safety Course today and become your workplace's leading food safety figure!Benefits of the Level 3 Supervising Food Safety in Catering Course:
- Career Growth: Completing the Level 3 Food Hygiene Course shows your commitment to safety. Thus, improving your career options and raising your employee value.
- Safety Knowledge: The Level 3 Food Hygiene Course teaches you everything you need for food safety. Thus, preparing you to lead your team in maintaining the highest food safety standards.
- Confidence Boost: The Level 3 Supervising Food Safety in Catering Course teaches you to manage food safety confidently. Thus, helping you build a calm and relaxed mindset.
- Team Morale Boost: By learning food safety skills, you'll create a culture of safety within your catering team. Thus, boosting morale in a workplace where everyone understands safety.
Learning Outcomes
After completing this course, the learner will be able to:- Understand the importance of good food hygiene.
- Understand the principles of personal hygiene and how to maintain appropriate standards.
- Know effective ways to control microbiological food hazards.
- Know how to ensure the safe handling, preparation, and storage of food.
- Gain a solid understanding of controlling pests and other potential problems in the workplace.
- Understand the rules and regulations by which all food businesses must abide.
- Know how to accurately track and assess food safety standards.
Who is the Level 3 Supervising Food Safety in Catering Course for?
- Aspiring Catering Managers: Are you passionate about delivering safe and delightful culinary experiences? If so, this course is your perfect starting point.
- Existing Supervisors: Current supervisors can improve their skills and knowledge. Thus, ensuring they're always ahead of the game in maintaining food safety protocols.
- Catering Business Owners: With the Level 3 Hygiene Course, you'll be ready to ensure the health and satisfaction of your patrons. Thus, taking control of your business and complying with the law.
Why Choose The Level 3 Supervising Food Safety in Catering Course From School Of Health Care?
- Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
- Quality assurance: One of the best food hygiene courses in the UK.
- Comprehensive study materials: Easily grasp the content with high-quality resources.
- Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
- Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
- Immediate assessment results: Receive automated feedback and results instantly.
- 24/7 support: Get assistance via live chat, phone, or email whenever needed.
- Recognise your achievement: Obtain a free PDF certificate upon course completion.
Level 3 Supervising Food Safety in Catering Course Requirements
No specific credentials or background are required to join our Course. However, to ensure a successful and engaging experience, we do have a few requirements that we ask students to meet:- English language proficiency: You will need to interact with the course content and instructions. Thus, you can actively participate in discussions when you have a solid command of the English language.
- Enthusiasm and self-motivation: Passion and desire are required for effective learning. Bring your excitement and a determined mentality to delve into the course content. Discover new concepts, and apply what you have learned in real-world circumstances.
- Basic computer knowledge: In today's digital age, having basic computer skills is essential. Thus, a fundamental understanding of computers and internet usage will benefit your learning journey.
- Age requirement: Students of all ages are welcome to apply for this program. However, a minimum age of 16 is required to establish an adequate learning environment for everyone.
Assessment Method
After completing each module, you will get MCQ quizzes to assess your learning. You will move through the later modules upon successful completion (60% correct answer at least) of the quiz test. This process continues till the end of the course. Apart from this, you do not need to sit for other assessments.Certification
After completing the course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99 (if claimed by the learner). Our courses are reviewed regularly to ensure their quality and provide appropriate current training for your chosen subject. Although certificates do not expire (in most cases), it is recommended that they be reviewed or renewed annually.Curriculum
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- Module 01: An Overview of Supervising Food Safety 00:15:00
- Module 01 Final Quiz Exam – An Overview of Supervising Food Safety 00:10:00
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- Module 02: Legislations Related to Food Safety 00:20:00
- Module 02 Final Quiz Exam – Legislations Related to Food Safety 00:10:00
- Module 03: Types of Food Contamination 00:15:00
- Module 03 Final Quiz Exam – Types of Food Contamination 00:10:00
- Module 05: Micro-Organisms 00:20:00
- Module 05 Final Quiz Exam – Micro-Organisms 00:10:00
- Module 07: Non-Bacterial Food Poisoning 00:20:00
- Module 07 Final Quiz Exam – Non-Bacterial Food Poisoning 00:10:00
- Module 09: Checking, Verifying and Recording Temperatures 00:15:00
- Module 09 Final Quiz Exam – Checking, Verifying and Recording Temperatures 00:10:00
- Module 11: Premises and Equipment Design 00:20:00
- Module 11 Final Quiz Exam – Premises and Equipment Design 00:10:00
- Module 13: Pest Control 00:10:00
- Module 13 Final Quiz Exam – Pest Control 00:10:00
- Module 15: Staff Training 00:20:00
- Module 15 Final Quiz Exam – Staff Training 00:10:00
- Module 17: Food Safety Management Tools 00:15:00
- Module 17 Final Quiz Exam – Food Safety Management Tools 00:10:00
