Have you ever wondered what happens behind the scene in a restaurant or similar places? Do you want to be the person who ensures the safety of food and elevates your skills to a higher level? No worries, you have come to the right place! Our Level 2 HACCP Training For Catering & Retail offers you the opportunity and gateway to learning the art of food safety.

About The HACCP Training For Catering & Retail 

Many people face difficulties assuring food safety before the food service in various places. But, with the help of our HACCP Training For Catering & Retail, you will gain skills and knowledge to be the real guardian of food safety.

So, what are you waiting for? Our level 2 HACCP delves deeper into food safety so that you can become a professional when it’s about food safety.

Benefits of the HACCP Training For Catering & Retail:

• Increase in confidence: If you partake in our HACCP Training For Catering & Retail, you will gain a boost in your confidence to handle food safety. Thus, you will make well-informed decisions and prioritise food safety above.
• Trust Gain: It’s easy nowadays to lose trust in clients on food safety, which can result in bad business. But, if you follow our HACCP training online, you can build trust using skills, techniques and by showcasing dedication to their well-being. 
• Certified person: If you follow our HACCP Training For Catering & Retail, you will receive a HACCP certificate from us. With it, you will gain fame and respect. As our HACCP level 2 is not for learning, it will also showcase you are the best in the field.

Learning Outcomes Of HACCP Training For Catering & Retail

After completing this course, you will be able to:

• Describe the fundamentals of HACCP.
• Explain Microbial Hazards.
• Gain a solid understanding of Food Safety hazards.
• Describe Prerequisite Programmes.
• Create a HACCP system.
• Describe hazard analysis and control measures.

Who is this HACCP Training For Catering & Retail for?

Our HACCP Training For Catering & Retail is for those with righteous hearts who want to elevate their career to a further level in their respective field.

• Head Chef
• Food Safety Officer
• Food Safety Manager
• Catering & Hospitality Manager
• Bar & Waiting Staff
• Food production Operative
• Restaurant Manager
• Quality Assurance Supervisor
• Stockroom Staff

Why Choose This HACCP Training For Catering & Retail From The School Of Health Care?

• Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
• Quality assurance: One of the best HACCP Training For Catering & Retail in the UK.
• Clear and comprehensive study materials: Easily grasp the content with high-quality resources.
• Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
• Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
• Immediate assessment results: Receive automated feedback and results instantly.
• 24/7 support: Get assistance via live chat, phone, or email whenever needed.
• Recognise your achievement: Obtain a free PDF certificate upon course completion.

HACCP Training For Catering & Retail Requirements

No specific credentials or background are required to join our HACCP Training For Catering & Retail. However, to ensure a successful and engaging experience, we do have a few requirements that we ask students to meet:

• English language proficiency: You will be able to interact with the course content and instructions. You can actively participate in discussions when you have a solid command of the English language.
• Enthusiasm and self-motivation: Passion and desire are required for effective learning. Bring your excitement and a determined mentality to delve into the course content. Discover new concepts, and apply what you have learned in real-world circumstances.
• Basic computer knowledge: In today’s digital age, having basic computer skills is essential. A fundamental understanding of computers and internet usage will benefit your learning journey.
• Age requirement: Students of all ages are welcome to apply for this HACCP Training For Catering & Retail program. A minimum age of 16 is required to establish an adequate learning environment for everyone.

Assessment Method

After completing each module, you will get MCQ quizzes to assess your learning. You will move through the later modules upon successful completion (60% correct answer at least) of the quiz test. This process continues till the end of the course. Apart from this, you do not need to sit for other assessments.

Certification

After completing the course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99 (if claimed by the learner). Our courses are reviewed regularly to ensure their quality and provide appropriate current training for your chosen subject. Although certificates do not expire (in most cases), it is recommended that they be reviewed or renewed annually.

Career Path

Our Level 2 HACCP Training For Catering & Retail is ideal for senior food and catering professionals in the field. They can pursue the following areas that are:

• Head Chef
• Food Safety Officer
• Food Safety Manager
• Catering & Hospitality Manager
• Bar & Waiting Staff
• Food production Operative
• Restaurant Manager
• Quality Assurance Supervisor
• Stockroom Staff