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Are you working in catering and want to ensure food is handled safely? The Level 2 Food Hygiene and Safety …

Original price was: £49.00.Current price is: £31.99.
Are you working in catering and want to ensure food is handled safely? The Level 2 Food Hygiene and Safety for Catering course gives you the essential knowledge and skills to keep food safe and maintain high hygiene standards.

About The Level 2 Food Hygiene and Safety For Catering Course

Food safety is a top priority in the catering industry. One mistake can lead to foodborne illness or even legal consequences. That’s why our safe catering course is designed to prepare you to handle, prepare, and store food in the safest way possible. This food safety in catering course is ideal for anyone who handles food directly, whether you work in a restaurant, café, food truck, or hotel. After completing this course, you’ll be confident in your ability to maintain hygiene and safety in any catering setting. Upon completion, you’ll also receive a Level 2 Food Safety and Hygiene for Catering Certificate — a vital qualification for your catering career. Why wait? Start building a safer food environment with this essential training today!

Benefits of the Level 2 Food Hygiene and Safety For Catering Course

  • Keep Food Safe from Hazards: Learn how to prevent contamination and identify food safety risks. This way, you can reduce the chances of foodborne illness and maintain a healthy environment.
  • Understand Legal Responsibilities: This course will guide you through UK food safety laws and regulations, so you’ll always be compliant and avoid legal trouble.
  • Improve Personal Hygiene Practices: Discover how your personal habits can affect food safety. You’ll learn the best hygiene practices to keep yourself and others safe.
  • Enhance Your Career Opportunities: Food businesses look for qualified staff who understand food hygiene. This course will make your CV stand out and help you access more catering roles.

Learning Outcomes

Upon finishing the course, you will be able to:
  • Understand the significance of food hygiene and safety in catering.
  • Identify microbiological and other types of food hazards.
  • Explain the legal framework surrounding food safety.
  • Follow best practices in food storage and preparation.
  • Maintain personal hygiene to reduce contamination risks.
  • Apply correct cleaning and disinfection techniques.
  • Recognise the importance of a well-designed food premises.
  • Understand how to prevent cross-contamination during food handling.
  • Demonstrate knowledge of temperature control and safe cooking practices.
  • Implement effective food safety management procedures in a catering environment.

Who is this Level 2 Food Hygiene and Safety For Catering Course for?

This course is perfect for anyone working in or planning to work in the catering and food service industry, including:
  • Kitchen Assistants
  • Chefs and Cooks
  • Catering Staff
  • Restaurant Workers
  • Food Handlers
  • Hotel or Café Workers
Whether you’re just starting out or want to update your skills, this course is a must for safe catering.

Career Path

Completing this course opens up opportunities such as:
  • Catering Assistant: £18,000 – £23,000 per year
  • Kitchen Supervisor: £20,000 – £27,000 per year
  • Chef or Cook: £22,000 – £30,000 per year
  • Food Safety Supervisor: £25,000 – £35,000 per year
  • Hospitality Manager: £28,000 – £40,000 per year

Curriculum

    • Module 01: An Overview of Food Hygiene and Safety 00:15:00
    • Module 01 Final Quiz Exam – An Overview of Food Hygiene and Safety 00:10:00
    • Module 02: Legislation Related to Food Safety 00:20:00
    • Module 02 Final Quiz Exam – Legislation Related to Food Safety 00:10:00
    • Module 03: Microbiological Hazards 00:35:00
    • Module 03 Final Quiz Exam – Microbiological Hazards 00:10:00
    • Module 04: Other Types of Hazards 00:30:00
    • Module 04 Final Quiz Exam – Other Types of Hazards 00:10:00
    • Module 05: Food Storage Process 00:25:00
    • Module 05 Final Quiz Exam – Food Storage Process 00:10:00
    • Module 06: Preparing Food 00:20:00
    • Module 06 Final Quiz Exam – Preparing Food 00:10:00
    • Module 07: Personal Hygiene 00:20:00
    • Module 07 Final Quiz Exam – Personal Hygiene 00:10:00
    • Module 08: Food Premises Design, Layout, Size and Suitability 00:20:00
    • Module 08 Final Quiz Exam – Food Premises Design, Layout, Size and Suitability 00:10:00
    • Module 09: Food Premises Cleaning and Disinfection 00:30:00
    • Module 09 Final Quiz Exam – Food Premises Cleaning and Disinfection 00:10:00

Study Method : Online.

Support : 24/7 Support.

Course Access : Lifetime.

PDF Certificate: CPD Certified.

Guarantee : 14 day Money Back.

Course Level:

Total Unit Time:

5 hours, 5 minutes

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Why choose School of Health Care

Flexible Learning

Study at your own pace, anytime, anywhere.

High-Quality Course

Expert-developed curriculum with top-tier materials.

Assessment

Instant quiz results for quick feedback.

Support

24/7 assistance via live chat, phone, or email.

Certification

Earn a free PDF certificate upon completion.

Eligibility & Requirements

English Proficiency

Strong command of English for effective participation.

Self-Motivation

Enthusiasm and determination for successful learning.

Basic Computer Skills

Fundamental knowledge of computers and internet use.

Assessment method

After each module, take an MCQ quiz.
Pass with at least 60% to move forward.
No other assessments required.

Certification

Accreditation

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