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Health And Safety

Level 2 Food Hygiene and Safety For Catering

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Introduction  The Level 2 Food Hygiene and Safety for Catering course enables you to learn everything about food safetyu and …

food hygiene and safety course
Original price was: £799.00.Current price is: £31.99.
This course includes
Hours of videos

4 hours, 45 minutes

Units & Quizzes

18

Unlimited Lifetime access
Access on mobile app
Certificate of Completion

Introduction 

The Level 2 Food Hygiene and Safety for Catering course enables you to learn everything about food safetyu and hygiene. If you work in the catering sector, you understand the need of maintaining high levels of food hygiene and safety.  That is why we are pleased to present Level 2 Food Hygiene and Safety for Catering course, a thorough training programme designed to assist you and your workers in understanding and implementing safe food handling techniques. Our exclusive Level 2 Food Hygiene and Safety for Catering Course will teach you everything about the issue fully from beginning to end up, so you can get a professional certificate to demonstrate your accomplishments in the workplace. This Level 2 Food Hygiene and Safety for Catering Course is a comprehensive, instructor-led course that will offer you an extensive understanding of the nature of the relevant industry and your vital responsibilities within it. In the highly competitive marketplace of today, you must have an accurate array of talents to succeed in your job. With this comprehensive Level 2 Food Hygiene and Safety for Catering course, you will learn the most in-demand abilities to begin your career while also upgrading your existing knowledge and skills.

Benefits of this course

There are so many benefits of completing the Level 2 Food Hygiene and Safety for Catering course. Here are some of the main benefits:
  • Legal compliance: The training addresses the legal standards for food safety in the catering business. By ensuring that you are aware of and comply with applicable rules and legislation. This helps to safeguard customers and companies from any legal action.
  • Improved food safety: The course teaches you how to securely handle food, including how to store, prepare, and cook it to avoid contamination and the spread of foodborne diseases. This helps to guarantee that the food you provide is safe for your consumers to eat.
  • Improved reputation: By completing this course, you indicate to consumers and employers that you take food safety seriously, which can boost your reputation and job opportunities.
  • Enhanced job opportunities: Many catering firms demand their employees to have a Level 2 Food Hygiene and Safety for Catering certificate. You will boost your work possibilities in the business by finishing this course.
  • Personal development: The course equips you with information and skills that you may apply in both your personal and professional life. You will learn how to safely handle food at home, which will help you and your family avoid foodborne diseases.
  • Cost-effective: Compared to other training courses, the course is very short and inexpensive, making it a cost-effective approach to increase your skills and knowledge in the catering sector.

Food Hygiene in The UK

In the UK food hygiene is treated very seriously  to guarantee that food is safe and free of hazardous germs and pollutants. Food enterprises are expected to follow the FSA's and local authorities regulations and recommendations, and regular training is recommended to ensure that personnel have the essential knowledge and abilities to handle food properly.  The Food Safety Act of 1990 and its accompanying rules make it a crime to sell or process food that is hazardous to one's health. The act also requires businesses to take appropriate steps to prevent food contamination and keep food premises clean and hygienic. Our Level 2 Food Hygiene and Safety For Catering course will provide you all the information about food hygiene in the UK.

Learning Outcomes 

You will be able to:
  • Understanding Advantages of Food Hygiene and Safety for Catering 
  • Growing attention and understanding 
  • Possible career opportunities 
  • Improved Skills in communication 
  • Understanding of the Catering business 
  • Knowledge of the current demand for food safety 
  • Knowledge of Food Hygiene and Safety for Catering

Who is This Course for

This Level 2 Food Hygiene and Safety For Catering course is ideal for anybody working in a catering or food preparation setting, whether you're a chef, a kitchen assistant, or a part of the front-of-house team.

Why choose this course from the School of health care

  • Unlimited access to the course
  • Instant e-certificate and hard copy dispatch by 10 working days.
  • Course material developed by qualified professionals.
  • Self-paced learning is accessible via laptop, tablet and smartphone.
  • 24/7 Learning assistance and tutor support.
  • No hidden fees or exam charges.
  • Discounts on bulk purchases

Assessment Method

After completing each module, you will get MCQ quizzes to assess your learning. You will move through the later modules upon successful completion (60% correct answer at least) of the quiz test. This process continues till the end of the course. Apart from this, you do not need to sit for any other assessments.

Certification

After completing the course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99 (if claimed by the learner). All of our courses are reviewed regularly to ensure their quality and provide appropriate current training for your chosen subject. Although certificates do not expire (in most cases), it is recommended that they be reviewed or renewed annually. Career Path After completion of this Level 2 Food Hygiene and Safety For Catering course, you may pursue the following career paths: 
  • Chef
  • Catering Manager
  • Food Safety Consultant
  • Food Inspector
  • Food Quality Control Manager
Summary After completing the Level 2 Food Hygiene and Safety For Catering course will lead you to a range of interesting career opportunities in the catering industry. Join us today to learn more about our Level 2 Food Hygiene and Safety for Catering course and how it can benefit you and your business.

Course Currilcum

    • Module 01: An Overview of Food Hygiene and Safety 00:10:00
    • Module 01 Final Quiz Exam – An Overview of Food Hygiene and Safety 00:10:00
    • Module 02: Legislation Related to Food Safety 00:20:00
    • Module 02 Final Quiz Exam – Legislation Related to Food Safety 00:10:00
    • Module 03: Microbiological Hazards 00:35:00
    • Module 03 Final Quiz Exam – Microbiological Hazards 00:10:00
    • Module 04: Other Types of Hazards 00:30:00
    • Module 04 Final Quiz Exam – Other Types of Hazards 00:10:00
    • Module 05: Food Storage Process 00:20:00
    • Module 05 Final Quiz Exam – Food Storage Process 00:10:00
    • Module 06: Preparing Food 00:15:00
    • Module 06 Final Quiz Exam – Preparing Food 00:10:00
    • Module 07: Personal Hygiene 00:15:00
    • Module 07 Final Quiz Exam – Personal Hygiene 00:10:00
    • Module 08: Food Premises Design, Layout, Size and Suitability 00:20:00
    • Module 08 Final Quiz Exam – Food Premises Design, Layout, Size and Suitability 00:10:00
    • Module 09: Food Premises Cleaning and Disinfection 00:30:00
    • Module 09 Final Quiz Exam – Food Premises Cleaning and Disinfection 00:10:00

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