Welcome to the gateway of safe and delicious food preparation! Dive into our Level 2 Food Safety and Hygiene course! …
Original price was: £799.00.£31.99Current price is: £31.99.
Description
Welcome to the gateway of safe and delicious food preparation! Dive into our Level 2 Food Safety and Hygiene course!
About the Level 2 Food Safety and Hygiene Course
This level 2 Food Safety and Hygiene course focuses on making food safe to eat and how you may help to provide safe food. The Food Standards Agency says that 2.4 million cases of foodborne illness occur in the UK each year. Thus, everyone must know about food safety and hygiene to prevent this problem. This course will teach you the benefits of level 2 food safety and hygiene. Moreover, you will learn about the food industry in depth. Furthermore, you will learn about the current demand for food hygiene. Finally, you will learn level 2 food safety and hygiene in detail. Our course will increase your attention and understanding in this field. So, why waste your time? Enrol in our Level 2 Food Safety and Hygiene training. And kickstart your career in this exciting field!Benefits of the Level 2 Food Safety and Hygiene Course:
- Reduced Foodborne illness: On completion of our course, foodborne illnesses can be reduced. As a result, it improves everyone's quality of life.
- Improved Food Quality: Following the level 2 food safety and hygiene course’s guidelines ensures food is handled correctly. As a result, food quality is improved.
- Career Advancement: Our course helps you to boost your food safety to the top level. Therefore, finishing this course can open many opportunities in the food industry.
- Customer Confidence: Customers are worried about food safety and hygiene. As a result, having a level 2 hygiene certificate will ensure your customer’s confidence while you serve them. Â
Learning Outcomes for Level 2 Food Safety and Hygiene Course
The learning outcomes of this course are:- Understanding Benefits of Level 2 Food Safety and Hygiene CourseÂ
- increased attention and understandingÂ
- Increased career opportunitiesÂ
- Improved Skills in communicationÂ
- Understanding of the food industryÂ
- Knowledge of the current demand for food hygieneÂ
- Knowledge of Level 2 Food Hygiene and Safety Course
Who is this Level 2 Food Safety and Hygiene Course for?
The Level 2 Food Safety and Hygiene Course is suitable for anyone of any age or background. However, it may be more relevant to the following:- Food Handlers: Anyone who is directly involved in preparing, handling, and serving food.
- Catering Staff: Those who work in restaurants, cafes, and other food establishments.
- Food Business Owners: Managers and owners responsible for ensuring food safety and hygiene.
- School food service workers: Anyone who prepares or serves food in a school setting.
Why Choose The Level 2 Food Safety and Hygiene Course from the School Of Health Care?
- Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
- Quality assurance: One of the best Level 2 Food Hygiene and Safety Courses in the UK.
- Comprehensive study materials: Easily grasp the content with high-quality resources.
- Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
- Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
- Immediate assessment results: Receive automated feedback and results instantly.
- 24/7 support: Get assistance via live chat, phone, or email whenever needed.
- Recognise your achievement: Obtain a free PDF certificate upon course completion.
Level 2 Food Safety and Hygiene Course Requirements
No specific credentials or background are required to join our Level 2 Food Safety and Hygiene Training. However, to ensure a successful and engaging experience, we do have a few requirements that we ask students to meet:- English language proficiency: You will need to interact with the course content and instructions. Thus, you can actively participate in discussions when you have a solid command of the English language.
- Enthusiasm and self-motivation: Passion and desire are required for effective learning. Bring your excitement and a determined mentality to delve into the course content. Discover new concepts and apply what you have learned in real-world circumstances.
- Basic computer knowledge: In today's digital age, having basic computer skills is essential. Thus, a fundamental understanding of computers and internet usage will benefit your learning journey.
- Age requirement: Students of all ages are welcome to apply for this program. However, a minimum age of 16 is required to establish an adequate learning environment for everyone.
Assessment Method
After completing each module, you will get MCQ quizzes to assess your learning. You will move through the later modules upon completing the quiz test (60% correct answer at least). This process continues till the end of the course. Apart from this, you do not need to sit for other assessments.Certification
After completing the course, you can download your certificate for FREE without any delay. The hard copy of the certification will be on your doorstep via post, which will cost £13.99 (if claimed by the learner). We usually review courses to ensure their quality and to deliver up-to-date training content for your chosen subject. It is worth noting that while certificates do not expire. But, we recommend reviewing or renewing them on an annual basis.Career Path
- Food Safety Officer - £20,000 to £30,000
- Food Hygiene Inspector - £20,000 to £35,000
- Catering Manager - £20,000 to £35,000
- Food Production Supervisor - £18,000 to £25,000
- Kitchen Supervisor - £18,000 to £25,000
Curriculum
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- Introduction to Food Hygiene 00:18:00
- Module 01 Final Quiz Exam – Introduction to Food Hygiene 00:10:00
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- Food Safety- An Introduction 00:13:00
- Module 02 Final Quiz Exam – Food Safety- An Introduction 00:10:00
- Food Hygiene and Safety Legislation in the UK 00:13:00
- Module 03 Final Quiz Exam – Food Hygiene and Safety Legislation in the UK 00:10:00
- Nature and Origin of Food Contamination 00:09:00
- Module 05 Final Quiz Exam – Nature and Origin of Food Contamination 00:10:00
- Bacterial Food Poisoning 00:20:00
- Module 07 Final Quiz Exam – Bacterial Food Poisoning 00:10:00
- Storage and Temperature Control of Foods 00:12:00
- Module 09 Final Quiz Exam – Storage and Temperature Control of Foods 00:10:00
